Mrs Baird's Bakeries Inc – Shreveport, LA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (318) 686-8516 to check today's hours. Know the hours? Send them to us.

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3070 Baird Rd, Shreveport, LA 71118

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Address3070 Baird Rd, Shreveport, LA 71118

Phone(318) 686-8516

StyleBakery

CountyCaddo Parish

Time zoneCentral Time

From city center6.3 mi southwest

About Mrs Baird's Bakeries Inc

Mrs Baird's Bakeries Inc is a bakery at 3070 Baird Rd, roughly 6.3 mi from downtown Shreveport, heading southwest.

It is one of 50 bakeries and sweet shops we list in Shreveport — about one per 3,532 people living in the city. If you want to compare, Flowers Baking Co Thrift Store sits 0.2 mi from here.

Hours were not published with this listing. Most bakerys in Shreveport open in the early morning, but phoning (318) 686-8516 first is a good idea.

The brand runs 11 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Shreveport	50
Nearest bakery	0.2 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.